K. Babuchowski: search on Z-Library

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1

Les probiotiques

Smoragiewicz, Wanda, Bielecka, Maria, Babuchowski, Andrzej, Boutard, Armel, Dubeau, Hélène

Journal:

Canadian Journal of Microbiology

Year:

1993

File:

PDF, 1.20 MB

1993

2

The technology and properties of beer produced from unmalted sorghum or maize grains

F. C. Ugboaja, W. Bednarski, A. Babuchowski

Journal:

World Journal of Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 473 KB

english, 1991

3

Structural studies on exopolysaccharides produced by three different propionibacteria strains

Justyna M. Dobruchowska, Gerrit J. Gerwig, Andrzej Babuchowski, Johannis P. Kamerling

Journal:

Carbohydrate Research

Year:

2008

Language:

english

File:

PDF, 1.40 MB

english, 2008

4

The determination of the first normal stress coefficient of an exopolysaccharide solution by rheo-optical measurements

Robert Zarzycki, Erik van der Linden, Leonard Sagis, Paul Venema, Andrzej Babuchowski

Journal:

Rheologica Acta

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

5

Composition of polar lipids in rapeseed

F. Sosulski, R. Zadernowski, K. Babuchowski

Journal:

Journal of the American Oil Chemists' Society

Year:

1981

Language:

english

File:

PDF, 425 KB

english, 1981

6

Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis

Bartłomiej Dziuba, Andrzej Babuchowski, Dorota Nałęcz, Marta Niklewicz

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

7

Fractal analysis of caseinate structure

Jerzy Dziuba, Andrzej Babuchowski, Michal Smoczynski, Zbigniew Smietana

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

8

Isolation of Aroma-Bearing Material from Lactobacillus helveticus Culture and Cheese

Kowalewska, J., Zelazowska, H., Babuchowski, A., Hammond, E.G., Glatz, B.A., Ross, F.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 570 KB

english, 1985

9

16S rRNA-targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization

Mikš-Krajnik, M., Babuchowski, A.

Journal:

Letters in Applied Microbiology

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

10

Impact of physiological state of starter culture on ripening and flavour development of Swiss-Dutch-type cheese

Mikš-Krajnik, Marta, Babuchowski, Andrzej, Białobrzewski, Ireneusz

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 543 KB

english, 2013

11

Toward Meat Traceability Critical Control Point Analysis in the Polish Pork Chain

Zadernowski, Marek R., Verbeke, Wim, Verhé, Roland, Babuchowski, Andrzej

Journal:

Journal of International Food & Agribusiness Marketing

Year:

2002

Language:

english

File:

PDF, 340 KB

english, 2002

12

The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity

Gajęcka, Magdalena, Przybylska-Gornowicz, Barbara, Zakłos-Szyda, Małgorzata, Dąbrowski, Michał, Michalczuk, Lech, Koziołkiewicz, Maria, Babuchowski, Andrzej, Zielonka, Łukasz, Lewczuk, Bogdan, Gajęcki

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 3.35 MB

english, 2017

13

Survey of Propionibacteria for Ability to Produce Propionic and Acetic Acids

BABUCHOWSKI, ANDRZEJ, HAMMOND, EARL G., GLATZ, BONITA A.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 501 KB

english, 1993

14

Imbalance in the Blood Concentrations of Selected Steroids in Pre-pubertal Gilts Depending on the Time of Exposure to Low Doses of Zearalenone

Rykaczewska, Anna, Gajęcka, Magdalena, Onyszek, Ewa, Cieplińska, Katarzyna, Dąbrowski, Michał, Lisieska-Żołnierczyk, Sylwia, Bulińska, Maria, Babuchowski, Andrzej, Gajęcki, Maciej T., Zielonka, Łukasz

Journal:

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019